Chocolate bars are the holy grail of vegan chocolate making.
And, according to some, they’re easy to make and easy to eat.
Here are a few tips for making vegan chocolate bars.
Make sure you have cocoa powder and cocoa butter to use for the chocolate bar recipe.
This is critical for chocolate bars that don’t require any fat or sugar.
If you don’t have cocoa butter, you can substitute coconut oil for coconut oil.
Coconut oil is much healthier than palm oil, but you’ll need more coconut oil to make vegan chocolate.
You may want to use a vegan cocoa powder for the first bar of vegan bar, or you can use coconut oil in place of coconut oil and cocoa powder to make more vegan chocolate, too.
Make vegan chocolate in the morning and eat it later in the evening.
You’ll be able to enjoy the chocolate bars more during the day, so make sure to get the bar on a nice warm day.
Use vegan milk to make the vegan chocolate milk.
You can use plain, soy, or almond milk.
Use a vegan milk mixer for the recipe.
If the recipe calls for a vegan coffee filter, try using one of those instead of the coffee filter.
Use chocolate chips to add a little texture to the vegan bar.
Make chocolate bars with cocoa powder in the bars, but add chocolate chips if you like.
Use coconut oil instead of palm oil for the vegan bars.
You don’t want to make too many bars.
You’re not going to be able the chocolate at the same time as the vegan butter.
You need to make at least a few bars at a time.
If there are any tips that you think are helpful, let us know!
For more tips and recipes for making delicious vegan chocolate at home, check out Vegan-Chocolate-Making.com.